I'd Hit That - Ethiopian Mocha Coffee

I'd Hit That - Ethiopian Mocha Coffee

Ground Coffee & Wholebeans 

Satisfy your coffee cravings with the rich and flavourful taste of our "I'd Hit That" Ethiopian Mocha coffee. Made from 100% Arabica mocha beans grown in the Djimmah region of Ethiopia at altitudes of 1650-2000 meters above sea level, this full-bodied coffee boasts a light acidity and a slight earthiness, with a unique flavour profile that includes fruity undertones.

Whether you prefer your coffee in ground form or as whole beans, we've got you covered. All of our coffee is roasted by eye by a talented, family-run roastery with over 39 years of experience. We use an "Open Flame" roaster with a cast iron perforated drum and gas flame holes in the center, which produces a truly direct flame that enhances the aroma and delivers a richer, fuller flavour in your mouth.

Experience the delicious taste of our "I'd Hit That" Ethiopian Mocha coffee, and discover the unique and flavourful blend of rich coffee and fruity undertones.

Ethically Sourced under the NKG Code of Conduct. Roasted in Norfolk, UK.

Coffee delivered to your door!

"Let's A Go! It's A Coffee Time!"

Coffee storage:

Always store the coffee in a cool, dry, dark, place. Light and air cause the flavour and aroma to degrade.
Unopened bags may be stored in the freezer, this can extend the freshness. But opened bags must not be stored in the freezer as they will absorb moisture.

How to make a great cup of coffee:

Cafetiere Coffee:

1. Boil the kettle and leave it to rest for a minute.
2. Add a coffee scoop/16g/1 Tablespoons for every cup you would like to make.
3. Pour in the water.
4. Stir the coffee, pop the lid on and leave for roughly 4 minutes.
5. Slowly push down the cafetiere filter.
6. Serve and enjoy.

Aeropress (Upside down method):

THIS IS NOT RECOMMENDED BY AEROPRESS DUE TO THE BOTTOM BEING UNSTABLE. I PERSONALLY PREFER TO MAKE COFFEE THIS WAY, BUT FEEL FREE TO USE THE INSTRUCTIONS PROVIDED BY AEROPRESS. IF YOU DO MAKE COFFEE THIS WAY BE CAREFUL! GRUMPY PANDA DOES NOT ACCEPT ANY RESPONISIBLITY FOR LOSS OF PRECIOUS COFFEE SHOULD IT TIP OVER!

1. Boil the kettle and leave to rest for a minute.
2. Place filter paper in the cap and wet it, shake off excess water.
3. Place the plunger facing up on the worktop and place the brewing chamber upside down on top of the plunger. Make sure the stopper rests in the middle of the #4 position.
4. Using the scoop provided add the coffee.
5. To be a perfectionist books recommend a brewing temperature of 195°F to 200°F (91°C to 93°C). Pour in the water and very carefully stir with the stirrer provided.
6. Secure the filter cap on. Leave for 60-90 seconds..
7. Holding both chambers together flip the Aeropress over and put it on top of your mug.
8. Press down, slow and steady until the plunger is right down.
9. Top up with water, add milk if required.
10. Serve and enjoy!