The Every Day Grump - Brazilian Single Origin Speciality Coffee.

The Every Day Grump Coffee

Beans & Grounds 

Experience the bold, authentic taste of Brazil with our Sul de Minas single origin speciality coffee, boasting a cupping score of 81.2. This speciality coffee, sourced from the region's rich and fertile coffee-growing areas, is grown at altitudes above 1000 metres and hand-harvested between May and July. The beans are dry processed, meaning the entire cherry is dried before the green bean is removed, resulting in a full-bodied and flavourful cup.

This aromatic coffee offers a smooth and mild flavour profile that is well balanced and lightly acidic. Each sip reveals sweet notes of chocolate, caramel, and nuttiness.

All our coffee is ethically sourced under the NKG Code of Conduct, and roasted by eye by an extremely talented, family-run roastery with over 39 years of experience. They use an open flame roaster with a cast iron perforated drum and gas flame holes in the centre, resulting in a more flavourful coffee with enhanced aroma and a richer, fuller feel in your mouth.

Indulge in the delicious aroma and taste of our Brazilian single origin coffee, 'The Every Day Grump', crafted for those who appreciate the highest quality and taste. Its cupping score of 81.2 testifies to its exceptional status in the world of coffee.

Ethically Sourced under the NKG Code of Conduct. Roasted in Norfolk, UK.

Coffee delivered to your door!

"A coffee a day keeps the Grumpy away!"

Fact: Brazil exports approximately 60% of the world's coffee, making it the largest exporter.

Coffee storage:

Always store the coffee in a cool, dry, dark, place. Light and air cause the flavour and aroma to degrade.
Unopened bags may be stored in the freezer, this can extend the freshness. But opened bags must not be stored in the freezer as they will absorb moisture.

How to make a great cup of coffee:

Cafetiere Coffee:

1. Boil the kettle and leave it to rest for a minute.
2. Add a coffee scoop/16g/1 Tablespoon for every cup you would like to make.
3. Pour in the water.
4. Stir the coffee, pop the lid on and leave for roughly 4 minutes.
5. Slowly push down the cafetiere filter.
6. Serve and enjoy.

Aeropress (Upside down method):

THIS IS NOT RECOMMENDED BY AEROPRESS DUE TO THE BOTTOM BEING UNSTABLE. I PERSONALLY PREFER TO MAKE COFFEE THIS WAY, BUT FEEL FREE TO USE THE INSTRUCTIONS PROVIDED BY AEROPRESS. IF YOU DO MAKE COFFEE THIS WAY BE CAREFUL! GRUMPY PANDA DOES NOT ACCEPT ANY RESPONISIBLITY FOR LOSS OF PRECIOUS COFFEE SHOULD IT TIP OVER!

1. Boil the kettle and leave to rest for a minute.
2. Place filter paper in the cap and wet it, shake off excess water.
3. Place the plunger facing up on the worktop and place the brewing chamber upside down on top of the plunger. Make sure the stopper rests in the middle of the #4 position.
4. Using the scoop provided add the coffee.
5. To be a perfectionist books recommend a brewing temperature of 195°F to 200°F (91°C to 93°C). Pour in the water and very carefully stir with the stirrer provided.
6. Secure the filter cap on. Leave for 60-90 seconds..
7. Holding both chambers together flip the Aeropress over and put it on top of your mug.
8. Press down, slow and steady until the plunger is right down.
9. Top up with water, add milk if required.
10. Serve and enjoy!